Chocolate Chip Oatmeal Cookies
Melissa Stadler, Modern Honey · modernhoney.com · 2018 · 16
Against 499 oatmeal cookie recipes
More fat than 94% of recipes and more leavening than 80%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 94% of recipes: 136% of the flour weight against the typical recipe's 91%.
- More leavening than 80% of recipes: 4.2% of the flour weight against the typical recipe's 2.9%.
- More salt than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
- Sugar in the middle half of recipes: 168% of the flour weight against the typical recipe's 135%.
Ingredients (13)
- 3/4 cup Butter (softened)≈ 170 g
- 1/2 cup Sugar≈ 100 g
- 1/2 cup Brown Sugar≈ 110 g
- 1 Egg≈ 50 g
- 2 teaspoons Vanilla≈ 8 g
- 1 1/4 cup Old-Fashioned Rolled Oats (ground in a food processor)≈ 100 g
- 1 cup Flour≈ 125 g
- 1/2 teaspoon Baking Powder≈ 2.3 g
- 1/2 teaspoon Baking Soda≈ 3 g
- 1/2 teaspoon Salt≈ 3 g
- 1 cup Semisweet Chocolate Chunks or Chips≈ 160 g
- 1 cup Semisweet Chocolate Shavings≈ 170 g
- *Adapted from Milk and Cookies Bakery Classic Chocolate Chip Cookiesn/a
flour 125 gbatter 1002 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats80% · 46th percentile · median 85%
- Fat136% · 95th percentile · median 91%
- Sugar168% · 75th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening4.2% · 82nd percentile · median 2.9%
- Salt2.4% · 83rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
Keep exploring
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