Vegan Cherry Chocolate Chip Oatmeal Cookies
Jeanine Donofrio · loveandlemons.com · 16 large / 32 small cookies
Against 499 oatmeal cookie recipes
Less fat than 95% of recipes and fewer oats than 93%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 95% of recipes: 38% of the flour weight against the typical recipe's 91%, about half as much.
- Fewer oats than 93% of recipes: 42% of the flour weight against the typical recipe's 85%, about half as much.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- Less sugar than 85% of recipes: 100% of the flour weight against the typical recipe's 135%.
Ingredients (13)
- 2 tablespoons ground flaxseed≈ 30 g
- 6 tablespoons warm water≈ 89 g
- 2 cups flour (1 cup all-purpose flour + 1 cup spelt or whole wheat)≈ 378 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon cinnamon≈ 2.6 g
- ½ teaspoon sea salt≈ 3 g
- ⅔ cup melted coconut oil≈ 145 g
- 1 cup brown sugar≈ 220 g
- ½ cup pure maple syrup≈ 156 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups whole rolled oats (not instant)≈ 160 g
- 1 cup dried tart cherries≈ 237 g
- ½ cup chocolate chips≈ 85 g
flour 378 gbatter 1516 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats42% · 6th percentile · median 85%
- Fat38% · 4th percentile · median 91%
- Sugar100% · 14th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening1.6% · 13th percentile · median 2.9%
- Salt0.8% · 23rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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