Vegan Oatmeal Raisin Cookies
Sonja Overhiser · acouplecooks.com · 2024 · 18 to 19 cookies
Against 499 oatmeal cookie recipes
Fewer oats than 95% of recipes and less fat than 94%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 95% of recipes: 36% of the flour weight against the typical recipe's 85%, about half as much.
- Less fat than 94% of recipes: 45% of the flour weight against the typical recipe's 91%, about half as much.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- Less sugar than 86% of recipes: 95% of the flour weight against the typical recipe's 135%.
Ingredients (13)
- ⅓ cup neutral oil (grapeseed, canola or vegetable)≈ 73 g
- ¼ cup refined coconut oil (at room temperature)≈ 55 g
- ½ cup granulated sugar≈ 100 g
- ¾ cup light brown sugar, firmly packed≈ 165 g
- 1/2 cup unsweetened applesauce≈ 128 g
- ½ tablespoon vanilla extract≈ 6 g
- 1/16 teaspoon almond extract*≈ 0.3 g
- 2 cups [280 g] all-purpose flour280 g
- 1 teaspoon baking soda≈ 6 g
- 2 teaspoons ground cinnamon≈ 5 g
- ¾ teaspoon kosher salt≈ 3 g
- 1 1/4 cups Old Fashioned oats≈ 100 g
- 1/2 cup raisins≈ 75 g
flour 280 gbatter 996 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats36% · 4th percentile · median 85%
- Fat45% · 5th percentile · median 91%
- Sugar95% · 13th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening2.1% · 23rd percentile · median 2.9%
- Salt1.1% · 31st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 13 minutes
- median 11 minutes
Keep exploring
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