Carrot & Oat Cranberry Cookies
Jeanine Donofrio · loveandlemons.com · 2.5 dozen cookies
Against 499 oatmeal cookie recipes
No egg, unlike 89% of recipes and more salt than 91%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- More salt than 91% of recipes: 3% of the flour weight against the typical recipe's 1.4%, about twice as much.
- More leavening than 86% of recipes: 4.6% of the flour weight against the typical recipe's 2.9%.
Ingredients (11)
- ½ cup almond flour≈ 48 g
- ½ cup oat flour≈ 52 g
- 1 cup rolled oats≈ 80 g
- ½ cup chocolate chips≈ 85 g
- ⅓ cup walnuts or pecans, chopped≈ 40 g
- ⅓ cup dried cranberries≈ 50 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon salt, more to taste≈ 3 g
- 1 cup finely shredded carrots≈ 110 g
- ½ cup maple syrup≈ 156 g
- ½ cup coconut oil≈ 109 g
flour 100 gbatter 738 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats80% · 46th percentile · median 85%
- Fat109% · 71st percentile · median 91%
- Sugar156% · 63rd percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening4.6% · 88th percentile · median 2.9%
- Salt3% · 92nd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 to 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 499 oatmeal cookie recipes.