Apple Oatmeal Cookies
Jeanine Donofrio · loveandlemons.com · 2017 · 24 to 28 cookies
Against 499 oatmeal cookie recipes
Less fat than 97% of recipes and less sugar than 94%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 97% of recipes: 35% of the flour weight against the typical recipe's 91%, about half as much.
- Less sugar than 94% of recipes: 71% of the flour weight against the typical recipe's 135%, about half as much.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- Fewer oats than 83% of recipes: 51% of the flour weight against the typical recipe's 85%.
Ingredients (14)
- 2 tablespoons ground flaxseed + 4 tablespoons warm water≈ 30 g
- 1½ cups oat flour (blended from 2 cups whole rolled oats)≈ 156 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon cinnamon≈ 2.6 g
- ½ teaspoon sea salt≈ 3 g
- ½ cup very creamy almond butter≈ 129 g
- ¼ cup melted coconut oil≈ 55 g
- ¼ cup applesauce≈ 64 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ cup Truvia Brown Sugar Blend or regular brown sugar≈ 110 g
- 1 cup whole rolled oats≈ 80 g
- ¾ cup finely chopped apple≈ 94 g
- ½ cup chopped walnuts≈ 60 g
- ¼ cup raisins≈ 38 g
flour 156 gbatter 830 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats51% · 16th percentile · median 85%
- Fat35% · 3rd percentile · median 91%
- Sugar71% · 6th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening3.8% · 78th percentile · median 2.9%
- Salt1.9% · 72nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
Keep exploring
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