Oatmeal Toffee Cookies Recipe
crazyforcrust.com · 2022 · 24 cookies
Against 499 oatmeal cookie recipes
More oats than 86% of recipes and more salt than 89%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 86% of recipes: 133% of the flour weight against the typical recipe's 85%.
- More salt than 89% of recipes: 2.8% of the flour weight against the typical recipe's 1.4%, about twice as much.
Ingredients (11)
- 1 cup (226g) unsalted butter, softened226 g
- 1 cup (200g) packed brown sugar200 g
- ½ cup (100g) granulated sugar100 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1 ¾ cups (217g) all-purpose flour217 g
- 3 ¼ cups (289g) quick cooking oats289 g
- 1 ½ cups toffee bits≈ 356 g
flour 217 gbatter 1509 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats133% · 87th percentile · median 85%
- Fat104% · 67th percentile · median 91%
- Sugar138% · 52nd percentile · median 135%
- Egg46% · 68th percentile · median 40%
- Leavening2.8% · 47th percentile · median 2.9%
- Salt2.8% · 90th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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