Havermoutkoekjes met amandelen
Original in Dutch
Libelle Lekker · libelle-lekker.be · 4
Against 499 oatmeal cookie recipes
More oats than 92% of recipes and less fat than 92%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 92% of recipes: 150% of the flour weight against the typical recipe's 85%.
- Less fat than 92% of recipes: 50% of the flour weight against the typical recipe's 91%.
- No leavening at all, where 93% of recipes use some (most of those 2.4 to 3.8% of the flour weight).
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
Ingredients (9)
- 75g blanke amandel75 g
- 150g havermout150 g
- 100g tarwebloem100 g
- 100g volkorentarwemeel100 g
- 50g boter50 g
- 75g amandel75 g
- 100g rietsuiker100 g
- 50g sojayoghurt50 g
- 1snuifje zout≈ 0.4 g
flour 100 gbatter 700 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats150% · 93rd percentile · median 85%
- Fat50% · 7th percentile · median 91%
- Sugar100% · 16th percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening0% · 3rd percentile · median 2.9%
- Salt0.4% · 18th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 18 to 20 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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