Oatmeal Cookies Lab499 recipes
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Gluten-Free Oatmeal and Flax Cranberry Cookies

King Arthur Baking · kingarthurbaking.com · 24

Against 499 oatmeal cookie recipes

Less sugar than 98% of recipes and more egg than 97%.

See how all 499 oatmeal cookie recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less sugar than 98% of recipes: 46% of the flour weight against the typical recipe's 135%, about half as much.
  • More egg than 97% of recipes: 64% of the flour weight against the typical recipe's 40%.
  • Less fat than 92% of recipes: 55% of the flour weight against the typical recipe's 91%.
  • Fewer oats than 89% of recipes: 44% of the flour weight against the typical recipe's 85%, about half as much.
Oats: 44%, 11th percentileFat: 55%, 8th percentileSugar: 46%, 1st percentileEgg: 64%, 97th percentileLeavening: 1%, 7th percentileSalt: 1%, 27th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 6 tablespoons (85g) butter, softened85 g
  • 1/3 cup (71g) light brown sugar or dark brown sugar, packed71 g
  • 1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1/4 teaspoon table salt≈ 1.5 g
  • 2 tablespoons (28g) water28 g
  • 2 large eggs≈ 100 g
  • 1 cup (156g) King Arthur Gluten-Free All-Purpose Flour156 g
  • 3/4 cup (68g) old-fashioned rolled oats*68 g
  • 1/4 cup (21g) flax meal21 g
  • 1/4 cup (43g) flax seeds43 g
  • 3/4 cup (85g) dried cranberries, orange-flavored or regular; or raisins85 g
  • 3/4 cup (85g) walnuts, chopped85 g

flour 156 gbatter 751 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats44% · 11th percentile
  • Fat55% · 8th percentile
  • Sugar46% · 1st percentile
  • Egg64% · 97th percentile
  • Leavening1% · 7th percentile
  • Salt1% · 27th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

Keep exploring

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