Air Fryer Oatmeal Cookies
Faith Gorsky · anediblemosaic.com · 2023 · 6 servings
Against 499 oatmeal cookie recipes
Less fat than 92% of recipes and less leavening than 91%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 92% of recipes: 53% of the flour weight against the typical recipe's 91%.
- Less leavening than 91% of recipes: 1.1% of the flour weight against the typical recipe's 2.9%, about half as much.
- Fewer oats than 81% of recipes: 56% of the flour weight against the typical recipe's 85%.
- Less sugar than 82% of recipes: 102% of the flour weight against the typical recipe's 135%.
Ingredients (10)
- 1/2 cup light brown sugar (lightly packed)≈ 110 g
- 4 tablespoons unsalted butter (slightly softened (not melted!))≈ 57 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 large egg≈ 50 g
- 10 tablespoons all-purpose flour (1/2 cup + 2 tablespoons)≈ 108 g
- 3/4 teaspoon ground cinnamon≈ 2 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 1/4 teaspoon salt≈ 1.5 g
- 3/4 cup old-fashioned rolled oats≈ 60 g
- 1/2 cup raisins (or chocolate chips or chopped nuts)≈ 75 g
flour 108 gbatter 468 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats56% · 18th percentile · median 85%
- Fat53% · 7th percentile · median 91%
- Sugar102% · 17th percentile · median 135%
- Egg47% · 69th percentile · median 40%
- Leavening1.1% · 7th percentile · median 2.9%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 20 minutes
- median 11 minutes
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