Double Chocolate Oatmeal Cookies
joyfoodsunshine.com · 2026 · 16 Cookies
Against 499 oatmeal cookie recipes
More sugar than 96% of recipes and more salt than 92%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 96% of recipes: 224% of the flour weight against the typical recipe's 135%.
- More salt than 92% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
- More leavening than 85% of recipes: 4.5% of the flour weight against the typical recipe's 2.9%.
- More fat than 80% of recipes: 121% of the flour weight against the typical recipe's 91%.
Ingredients (13)
- ½ cup salted butter≈ 114 g
- ½ cup granulated sugar≈ 100 g
- ½ cup light brown sugar≈ 110 g
- 1 egg≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- ¾ cup all-purpose flour≈ 94 g
- ¼ cup unsweetened cocoa powder≈ 22 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon baking powder≈ 1.2 g
- ½ teaspoon fine sea salt≈ 3 g
- ½ teaspoon ground cinnamon≈ 1.3 g
- 1 ½ cups old-fashioned oatmeal≈ 120 g
- 1 cup semisweet chocolate chips≈ 170 g
flour 94 gbatter 792 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 78th percentile · median 85%
- Fat121% · 82nd percentile · median 91%
- Sugar224% · 97th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening4.5% · 86th percentile · median 2.9%
- Salt3.2% · 95th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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