Oatmeal Cookies Lab499 recipes
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Oatmeal Cranberry Cookies

theviewfromgreatisland.com · 2018 · 36 cookies

Against 499 oatmeal cookie recipes

More sugar than 96% of recipes and more salt than 92%.

See how all 499 oatmeal cookie recipes compare →

Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More sugar than 96% of recipes: 224% of the flour weight against the typical recipe's 135%.
  • More salt than 92% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
  • More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
  • More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Oats: 128%, 83rd percentileFat: 109%, 72nd percentileSugar: 224%, 97th percentileEgg: 53%, 84th percentileLeavening: 3.2%, 60th percentileSalt: 3.2%, 95th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup shortening (I use butter flavored crisco)≈ 205 g
  • 1 cup granulated sugar≈ 200 g
  • 1 cup packed brown sugar≈ 220 g
  • 2 large eggs (room temperature)≈ 100 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 3 cups quick-cooking oats (regular are fine, too.)≈ 240 g
  • 1 1/2 cups all-purpose flour≈ 188 g
  • 1 tsp salt≈ 6 g
  • 1 tsp baking soda≈ 6 g
  • 1/4 tsp ground nutmeg≈ 0.7 g
  • 1/2 tsp cinnamon≈ 1.3 g
  • 1 1/4 cups dried cranberries≈ 188 g

flour 188 gbatter 1358 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats128% · 83rd percentile
  • Fat109% · 72nd percentile
  • Sugar224% · 97th percentile
  • Egg53% · 84th percentile
  • Leavening3.2% · 60th percentile
  • Salt3.2% · 95th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

Keep exploring

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