Grannie Annie's Oatmeal Raisin Cookies with Toffee and Sea Salt
Chris Scheuer · thecafesucrefarine.com · 2017 · 60 cookies
Against 499 oatmeal cookie recipes
More sugar than 96% of recipes and more salt than 92%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 96% of recipes: 224% of the flour weight against the typical recipe's 135%.
- More salt than 92% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
- More fat than 82% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
Ingredients (13)
- 1 cup soft butter (I use salted)≈ 227 g
- 1 cup light brown sugar≈ 220 g
- 1 cup white sugar≈ 200 g
- 2 eggs≈ 100 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 1/2 cup all purpose flour≈ 188 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 1 tablespoon cinnamon≈ 8 g
- 3 cups old fashioned (rolled oats)≈ 240 g
- 1/2 cup shredded coconut≈ 43 g
- 8- ounces toffee bits227 g
- 1 cup golden raisins≈ 150 g
flour 188 gbatter 1626 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat121% · 86th percentile · median 91%
- Sugar224% · 97th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt3.2% · 95th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
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