Oatmeal Raisin Cookies
jessicagavin.com · 2022 · 16 cookies
Against 499 oatmeal cookie recipes
More oats than 98% of recipes and more sugar than 94%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 98% of recipes: 192% of the flour weight against the typical recipe's 85%, about 2.5 times as much.
- More sugar than 94% of recipes: 212% of the flour weight against the typical recipe's 135%.
- More fat than 93% of recipes: 133% of the flour weight against the typical recipe's 91%.
- More egg than 91% of recipes: 54% of the flour weight against the typical recipe's 40%.
Ingredients (14)
- 1 cup all-purpose flour≈ 125 g
- ¾ teaspoon kosher salt≈ 3 g
- ½ teaspoon baking soda≈ 3 g
- 4 tablespoons unsalted butter≈ 57 g
- ¼ teaspoon ground cinnamon≈ 0.7 g
- ⅛ teaspoon ground nutmeg≈ 0.3 g
- ¾ cup dark brown sugar (packed)≈ 165 g
- ½ cup granulated sugar≈ 100 g
- ½ cup vegetable oil≈ 109 g
- 1 large egg≈ 50 g
- 1 large egg yolk≈ 18 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 cups old-fashioned rolled oats≈ 240 g
- ¾ cup raisins≈ 113 g
flour 125 gbatter 988 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats192% · 98th percentile · median 85%
- Fat133% · 93rd percentile · median 91%
- Sugar212% · 95th percentile · median 135%
- Egg54% · 92nd percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt2.4% · 83rd percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 20 minutes
- median 11 minutes
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