Classic Oatmeal Raisin Cookies
jamiegeller.com · 2011
Against 499 oatmeal cookie recipes
More oats than 96% of recipes and more sugar than 97%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 96% of recipes: 171% of the flour weight against the typical recipe's 85%, about twice as much.
- More sugar than 97% of recipes: 235% of the flour weight against the typical recipe's 135%.
- More fat than 80% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 1/2 cup unsalted butter (room temperature (1 stick))≈ 114 g
- 1 cup packed dark-brown sugar≈ 220 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 large egg≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 3/4 cup all-purpose flour≈ 94 g
- 2 cup quick-cooking oatmeal (not instant)≈ 160 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1/4 teaspoon freshly ground nutmeg≈ 0.7 g
- 1/2 cup raisins≈ 75 g
flour 94 gbatter 724 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats171% · 97th percentile · median 85%
- Fat121% · 82nd percentile · median 91%
- Sugar235% · 98th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening2.9% · 50th percentile · median 2.9%
- Salt1.6% · 59th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 11 minutes
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