Peanut Chew and Pretzel Oatmeal Cookies
jamiegeller.com · 2013 · 24 Servings
Against 499 oatmeal cookie recipes
More fat than 97% of recipes and more egg than 97%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 97% of recipes: 145% of the flour weight against the typical recipe's 91%.
- More egg than 97% of recipes: 65% of the flour weight against the typical recipe's 40%.
- Fewer oats than 83% of recipes: 52% of the flour weight against the typical recipe's 85%.
- Less sugar than 81% of recipes: 103% of the flour weight against the typical recipe's 135%.
Ingredients (11)
- 1 cup 225 grams butter or coconut oil225 g
- ½ 95 grams cup packed light brown sugar95 g
- 1/3 65 grams cup white sugar65 g
- 2 eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 ¼ 155 grams cups all-purpose flour155 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/8 teaspoon salt (optional)≈ 0.8 g
- 1 cup quick-cooking oats≈ 80 g
- 1 cup finely chopped pretzels≈ 237 g
- 2 cups chopped Goldenberg’s Peanut Chews (from about 2 dozen small ones)≈ 474 g
flour 155 gbatter 1439 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats52% · 16th percentile · median 85%
- Fat145% · 98th percentile · median 91%
- Sugar103% · 18th percentile · median 135%
- Egg65% · 98th percentile · median 40%
- Leavening1.9% · 19th percentile · median 2.9%
- Salt0.5% · 20th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
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