Boozy Oatmeal Raisin Cookies
Amanda Rettke--iambaker.net · iambaker.net · 2018 · 21 cookies
Against 499 oatmeal cookie recipes
More oats than 90% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 90% of recipes: 144% of the flour weight against the typical recipe's 85%.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- More fat than 79% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More egg than 76% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 1 cup (2 sticks, 227 g) salted butter, (softened)227 g
- 1 cup (200 g) brown sugar, (packed)200 g
- ½ cup (100 g) granulated sugar100 g
- 2 large eggs, ( room temperature)≈ 100 g
- 1 teaspoon vanilla≈ 4.2 g
- 1½ cups (188 g) all-purpose flour188 g
- 3 cups (270 g) old-fashioned oats270 g
- 1 teaspoon baking soda≈ 6 g
- 2 teaspoons cinnamon≈ 5 g
- 1 cup (155 g) raisins155 g
- ¾ cup Kohler Chocolate Brandy, ((or you can use regular brandy))≈ 128 g
flour 188 gbatter 1383 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats144% · 90th percentile · median 85%
- Fat121% · 80th percentile · median 91%
- Sugar160% · 66th percentile · median 135%
- Egg53% · 77th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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