Pumpkin Oatmeal Cookies Recipe | Hersheyland
hersheyland.com · 2024 · 36 cookies
Against 499 oatmeal cookie recipes
Close to the middle of 499 oatmeal cookie recipes on every ingredient.
What the 29 “pumpkin” oatmeal cookie recipes do differently →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fat in the middle half of recipes: 115% of the flour weight against the typical recipe's 91%.
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 135%.
Ingredients (12)
- 1-1/3 cups oats (Regular Rolled)≈ 107 g
- 1 cup granulated sugar≈ 200 g
- 1 cup all-purpose flour≈ 125 g
- 1/2 tsp baking soda≈ 3 g
- 1/4 tsp salt≈ 1.5 g
- 1/4 tsp cinnamon≈ 0.7 g
- 1/4 tsp pumpkin pie spice≈ 0.7 g
- 1 egg≈ 50 g
- 10 Tbsps butter or margarine melted≈ 142 g
- 1/4 cup canned pumpkin≈ 61 g
- 1-1/3 HERSHEY'S Cream Cheese Flavored Chips Divided (8-oz. Pkg.)227 g
- 1/2 tsp vegetable oil≈ 2.3 g
flour 125 gbatter 920 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats85% · 51st percentile · median 85%
- Fat115% · 75th percentile · median 91%
- Sugar160% · 68th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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