oat cookies recipe | oatmeal cookie recipe | oatmeal raisin cookies
hebbarskitchen.com · 2018 · 16 cookies
Against 499 oatmeal cookie recipes
More oats than 93% of recipes and less sugar than 96%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 93% of recipes: 155% of the flour weight against the typical recipe's 85%.
- Less sugar than 96% of recipes: 55% of the flour weight against the typical recipe's 135%, about half as much.
- No egg at all, where 89% of recipes use some (most of those 36 to 53% of the flour weight).
- Less leavening than 90% of recipes: 1.4% of the flour weight against the typical recipe's 2.9%, about half as much.
Ingredients (11)
- ½ cup (110 gm) butter ( softened)110 g
- ½ cup (60 gm) brown sugar60 g
- 1 (100 gm) banana (sliced)100 g
- 1.5 cup (170 gm) rolled oats170 g
- ¾ cup (110 gm) maida / plain flour110 g
- ¼ tsp baking soda≈ 1.5 g
- ¼ tsp cinnamon powder≈ 0.7 g
- ¼ tsp salt≈ 1.5 g
- 1 tsp vanilla extract≈ 4.2 g
- ½ cup (80 gm) raisins / kishmish80 g
- ¼ cup (50gm) choc bits50 g
flour 110 gbatter 688 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats155% · 94th percentile · median 85%
- Fat100% · 62nd percentile · median 91%
- Sugar55% · 3rd percentile · median 135%
- Egg0% · 5th percentile · median 40%
- Leavening1.4% · 9th percentile · median 2.9%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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