Iced Oatmeal Cookies

Rick Martinez · foodnetwork.com · 2020 · 18 cookies

Against 499 oatmeal cookie recipes

More oats than 98% of recipes and more fat than 94%.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

More oats than 98% of recipes: 200% of the flour weight against the typical recipe's 85%, about 2.5 times as much.
More fat than 94% of recipes: 136% of the flour weight against the typical recipe's 91%.
No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
More leavening than 89% of recipes: 4.8% of the flour weight against the typical recipe's 2.9%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 cup (125 grams) all-purpose flour (see Cook's Note)125 g
1 teaspoon baking soda≈ 6 g
1 teaspoon ground cinnamon≈ 2.6 g
Kosher saltn/a
1 1/2 sticks (12 tablespoons; 170 grams) unsalted butter, at room temperature170 g
2/3 cup packed (135 grams) dark brown sugar135 g
2 tablespoons pure maple syrup≈ 40 g
1 tablespoon pure vanilla extract≈ 13 g
1 large egg, at room temperature≈ 50 g
2 1/2 cups (250 grams) old-fashioned rolled oats250 g
1 cup (130 grams) raisins130 g

Listed, but not counted in the percentages below.

flour 125 gbatter 921 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.