Galletas de espelta, avena y cacahuetes: receta fácil para alegrar el café de sobremesa
Original in Spanish
Liliana Fuchs · directoalpaladar.com · 2020 · 35
Against 499 oatmeal cookie recipes
Fewer oats than 95% of recipes and less sugar than 96%.
How Spanish oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fewer oats than 95% of recipes: 36% of the flour weight against the typical recipe's 85%, about half as much.
- Less sugar than 96% of recipes: 54% of the flour weight against the typical recipe's 135%, about half as much.
Ingredients (9)
- 60g Harina de espelta60 g
- 80g Harina de espelta integral80 g
- 50g Copos de avena50 g
- 4g Levadura química4 g
- 2g Sal2 g
- 75g Panela75 g
- 125g Mantequilla sin sal125 g
- 1count Huevo≈ 50 g
- 75g Cacahuetes75 g
flour 140 gbatter 521 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats36% · 4th percentile · median 85%
- Fat89% · 39th percentile · median 91%
- Sugar54% · 3rd percentile · median 135%
- Egg36% · 36th percentile · median 40%
- Leavening2.9% · 50th percentile · median 2.9%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
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