Oatmeal Cookies
Makinze Gore · delish.com · 2023 · 24
Against 499 oatmeal cookie recipes
More oats than 87% of recipes and less egg than 82%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 87% of recipes: 135% of the flour weight against the typical recipe's 85%.
- Less egg than 82% of recipes: 25% of the flour weight against the typical recipe's 40%.
- Fat in the middle half of recipes: 114% of the flour weight against the typical recipe's 91%.
Ingredients (10)
- 1 2/3 c. (200 g.) all-purpose flour200 g
- 1 tsp. baking soda≈ 6 g
- 1 tsp. ground cinnamon≈ 2.6 g
- 1 tsp. kosher salt≈ 4 g
- 1 c. (2 sticks) unsalted butter, softened≈ 227 g
- 3/4 c. (160 g.) light brown sugar160 g
- 1/2 c. (100 g.) granulated sugar100 g
- 1 large egg≈ 50 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 3 c. (270 g.) old-fashioned oats270 g
flour 200 gbatter 1024 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats135% · 88th percentile · median 85%
- Fat114% · 73rd percentile · median 91%
- Sugar130% · 44th percentile · median 135%
- Egg25% · 17th percentile · median 40%
- Leavening3% · 52nd percentile · median 2.9%
- Salt2% · 74th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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