Oatmeal Raisin Cookies
Makinze Gore · delish.com · 2018 · 24
Against 499 oatmeal cookie recipes
More fat than 82% of recipes and more oats than 79%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More fat than 82% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More oats than 79% of recipes: 128% of the flour weight against the typical recipe's 85%.
- Less egg than 78% of recipes: 27% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 1 c. (2 sticks) butter, softened≈ 227 g
- 3/4 c. brown sugar≈ 165 g
- 1/2 c. granulated sugar≈ 100 g
- 1 large egg≈ 50 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 1 1/2 c. all-purpose flour≈ 188 g
- 1 tsp. baking soda≈ 6 g
- 1 tsp. kosher salt≈ 4 g
- 1 tsp. cinnamon≈ 2.6 g
- 1/4 tsp. nutmeg≈ 0.7 g
- 3 c. quick oats≈ 240 g
- 1 1/2 c. raisins≈ 225 g
flour 188 gbatter 1212 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats128% · 83rd percentile · median 85%
- Fat121% · 86th percentile · median 91%
- Sugar141% · 54th percentile · median 135%
- Egg27% · 20th percentile · median 40%
- Leavening3.2% · 60th percentile · median 2.9%
- Salt2.1% · 77th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
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