The Best Oatmeal Raisin Cookies
Sarah | Broma Bakery · bromabakery.com · 2018 · 8 large cookies
Against 499 oatmeal cookie recipes
More salt than 88% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More salt than 88% of recipes: 2.7% of the flour weight against the typical recipe's 1.4%, about twice as much.
- Oats in the middle half of recipes: 110% of the flour weight against the typical recipe's 85%.
Ingredients (14)
- 1/2 cup raisins≈ 75 g
- 1/4 cup bourbon≈ 59 g
- 1/2 cup salted butter, room temperature≈ 114 g
- 3/4 cup packed light brown sugar≈ 165 g
- 1 large egg, room temperature≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3/4 cups plus 2 tablespoons all-purpose flour≈ 109 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon cinnamon≈ 1.3 g
- 1/4 teaspoon nutmeg≈ 0.7 g
- 1/4 teaspoon ginger≈ 0.7 g
- 1 1/2 cups old-fashioned oats≈ 120 g
- 6 oz dark chocolate, very roughly chopped170 g
flour 109 gbatter 875 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats110% · 69th percentile · median 85%
- Fat104% · 66th percentile · median 91%
- Sugar151% · 59th percentile · median 135%
- Egg46% · 66th percentile · median 40%
- Leavening2.7% · 44th percentile · median 2.9%
- Salt2.7% · 89th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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