Oatmeal Cookies Lab499 recipes
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Chewy Cranberry-Oatmeal Cookies with Orange Icing

Betty Crocker Kitchens · bettycrocker.com · 2010 · 24

Against 499 oatmeal cookie recipes

More fat than 94% of recipes and more egg than 98%.

See how all 499 oatmeal cookie recipes compare →

Get the method at bettycrocker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • More fat than 94% of recipes: 136% of the flour weight against the typical recipe's 91%.
  • More egg than 98% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
  • No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
  • More sugar than 85% of recipes: 176% of the flour weight against the typical recipe's 135%.
Oats: 128%, 83rd percentileFat: 136%, 95th percentileSugar: 176%, 86th percentileEgg: 80%, 99th percentileLeavening: 3.2%, 60th percentileSalt: 0%, 7th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 3/4 cup butter or margarine, softened≈ 170 g
  • 1 cup packed light brown sugar≈ 220 g
  • 2 eggs≈ 100 g
  • 2 teaspoons vanilla≈ 8 g
  • 2 teaspoons grated orange peel≈ 10 g
  • 2 cups quick-cooking oats≈ 160 g
  • 1 cup Gold Medal™ all-purpose flour≈ 125 g
  • 2/3 teaspoon baking soda≈ 4 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1 cup sweetened dried cranberries≈ 150 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup powdered sugar≈ 120 g
  • 1/4 teaspoon vanilla≈ 1.1 g
  • 3 to 4 teaspoons orange juice≈ 17 g

flour 125 gbatter 950 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats128% · 83rd percentile
  • Fat136% · 95th percentile
  • Sugar176% · 86th percentile
  • Egg80% · 99th percentile
  • Leavening3.2% · 60th percentile
  • Salt0% · 7th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
11 to 14 minutes
median 11 minutes

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