Barberry Oatmeal Chocolate Cookies
Bake to the roots · baketotheroots.de · 2015 · 30
Against 499 oatmeal cookie recipes
Less fat than 90% of recipes and more salt than 91%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 90% of recipes: 58% of the flour weight against the typical recipe's 91%.
- More salt than 91% of recipes: 3% of the flour weight against the typical recipe's 1.4%, about twice as much.
- Less sugar than 83% of recipes: 100% of the flour weight against the typical recipe's 135%.
Ingredients (12)
- 1 cup (115g) butter, at room temperature115 g
- 1/2 cup (100g) brown sugar100 g
- 1/2 cup (100g) muscovado sugar100 g
- 2 eggs≈ 100 g
- 1 1/2 tsp. vanilla extract≈ 6 g
- 1 1/2 cups (200g) all-purpose flour200 g
- 1 tsp. baking powder≈ 4.6 g
- 1 tsp. cinnamon≈ 2.6 g
- 1 tsp. salt≈ 6 g
- 2 cups (140g) rolled oats140 g
- 2 cups (100g) barberry100 g
- 3.5 oz. (100g) semi-sweet chocolate, chopped100 g
flour 200 gbatter 975 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats70% · 35th percentile · median 85%
- Fat58% · 9th percentile · median 91%
- Sugar100% · 16th percentile · median 135%
- Egg50% · 73rd percentile · median 40%
- Leavening2.3% · 27th percentile · median 2.9%
- Salt3% · 92nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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