Oatmeal Cookies Lab499 recipes
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Iced Oatmeal Cookies

Tessa Arias · handletheheat.com · 2025 · 30 cookies

Against 499 oatmeal cookie recipes

Less fat than 83% of recipes and less leavening than 75%.

See how all 499 oatmeal cookie recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • Less fat than 83% of recipes: 67% of the flour weight against the typical recipe's 91%.
  • Less leavening than 75% of recipes: 2.1% of the flour weight against the typical recipe's 2.9%.
Oats: 71%, 36th percentileFat: 67%, 17th percentileSugar: 118%, 30th percentileEgg: 47%, 69th percentileLeavening: 2.1%, 23rd percentileSalt: 1.8%, 68th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 1/2 sticks (170 grams) unsalted butter170 g
  • 2 cups (180 grams) old-fashioned rolled oats180 g
  • 2 cups (254 grams) all-purpose flour254 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 3/4 teaspoon fine sea salt≈ 4.5 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon ground nutmeg≈ 0.7 g
  • 1 1/2 cups (300 grams) lightly packed dark brown sugar300 g
  • 2 large eggs, (at cool room temperature)≈ 100 g
  • 1 large egg yolk, (at cool room temperature)≈ 18 g
  • 1 1/2 teaspoons vanilla extract≈ 6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (125 grams) powdered sugar125 g
  • 1 tablespoon milk≈ 15 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g

flour 254 gbatter 1041 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats71% · 36th percentile
  • Fat67% · 17th percentile
  • Sugar118% · 30th percentile
  • Egg47% · 69th percentile
  • Leavening2.1% · 23rd percentile
  • Salt1.8% · 68th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 11 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.

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