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Pumpkin Oatmeal Chocolate Chip Cookies

Ashley Manila · bakerbynature.com · 2016 · 2 dozen cookies (more or less depedning on how large you rol

Against 499 oatmeal cookie recipes

No salt, unlike 86% of recipes and less egg than 88%.

What the 29 “pumpkin” oatmeal cookie recipes do differently →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.

  • No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
  • Less egg than 88% of recipes: 7.2% of the flour weight against the typical recipe's 40%, under a third as much.
  • More sugar than 81% of recipes: 172% of the flour weight against the typical recipe's 135%.
  • More leavening than 80% of recipes: 4.2% of the flour weight against the typical recipe's 2.9%.
Oats: 80%, 46th percentileFat: 90%, 41st percentileSugar: 172%, 83rd percentileEgg: 7.2%, 11th percentileLeavening: 4.2%, 82nd percentileSalt: 0%, 7th percentileOatsFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 2 sticks (8 ounces, 1 cup) unsalted butter, at room temperature≈ 226 g
  • 1 and 1/2 cups light brown sugar, packed≈ 330 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1/2 cup pumpkin puree≈ 123 g
  • 1 large egg yolk, at room temperature≈ 18 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • 2 cups all-purpose flour≈ 250 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1//2 teaspoon saltn/a
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/2 teaspoon ground nutmeg≈ 1.3 g
  • 1/4 teaspoon ground ginger≈ 0.7 g
  • 1/8 teaspoon ground cloves≈ 0.3 g
  • 2 and 1/2 cups rolled oats (not instant oats)≈ 200 g
  • 2 cups semi-sweet chocolate chips≈ 340 g

flour 250 gbatter 1604 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.

  • Oats80% · 46th percentile
  • Fat90% · 41st percentile
  • Sugar172% · 83rd percentile
  • Egg7.2% · 11th percentile
  • Leavening4.2% · 82nd percentile
  • Salt0% · 7th percentile

Oven

Temperature
not stated
median 350°F
Time
12 to 15 minutes
median 11 minutes

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