Oatmeal Cranberry Chocolate Chip Cookies
baking-sense.com · 2020 · 30 cookies
Against 499 oatmeal cookie recipes
More oats than 75% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More oats than 75% of recipes: 125% of the flour weight against the typical recipe's 85%.
- Egg in the middle half of recipes: 44% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 4 oz all purpose flour (¾ cup, see note)113 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon cinnamon≈ 1.3 g
- ¼ teaspoon salt≈ 1.5 g
- 4 oz unsalted butter (room temperature but still firm)113 g
- 4 oz brown sugar (½ cup, packed)113 g
- 2 oz granulated sugar (¼ cup)57 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 5 oz old-fashioned rolled oats (1 ½ cups)142 g
- 4 ½ oz dried cranberries (¾ cup)128 g
- 4 ½ oz chocolate chips (¾ cup)128 g
flour 113 gbatter 854 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats125% · 76th percentile · median 85%
- Fat100% · 62nd percentile · median 91%
- Sugar150% · 58th percentile · median 135%
- Egg44% · 63rd percentile · median 40%
- Leavening2.6% · 42nd percentile · median 2.9%
- Salt1.3% · 46th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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