Iced Oatmeal Cookies Recipe
Faith Gorsky · anediblemosaic.com · 2026 · 30 cookies
Against 499 oatmeal cookie recipes
More leavening than 80% of recipes and more salt than 79%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More leavening than 80% of recipes: 4.2% of the flour weight against the typical recipe's 2.9%.
- More salt than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
- Oats in the middle half of recipes: 64% of the flour weight against the typical recipe's 85%.
Ingredients (14)
- 1 cup old-fashioned rolled oats≈ 80 g
- 1/2 cup unsalted butter (melted and cooled slightly)≈ 114 g
- 3/4 cup light brown sugar (lightly packed)≈ 165 g
- 1 large egg≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 cup all-purpose flour≈ 125 g
- 3/4 teaspoon ground cinnamon≈ 2 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup powdered sugar (sifted)≈ 120 g
- 1 1/2 tablespoons milk (plus more if needed)≈ 23 g
- 1/4 teaspoon pure vanilla extract≈ 1.1 g
flour 125 gbatter 549 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats64% · 27th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar132% · 46th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening4.2% · 82nd percentile · median 2.9%
- Salt2.4% · 83rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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