No-Knead Bread
wellplated.com · 2025 · 1 loaf
Against 136 no-knead bread recipes
Close to the middle of 136 no-knead bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- Water in the middle half of recipes: 81% of the flour weight against the typical recipe's 79%.
- No fat, like 80% of recipes.
Ingredients (6)
- 3 cups all-purpose flour or bread flour (387g; plus additional for dusting)387 g
- ⅓ cup whole wheat flour (38g; or additional ⅓ c (40g) all-purpose flour)38 g
- ½ teaspoon instant yeast (2g)2 g
- 2 teaspoons kosher salt (8g)8 g
- 1 ½ cups warm water (88°F to 90°F (345g))345 g
- ⅛ teaspoon white vinegar (optional to enhance flavor)≈ 0.6 g
flour 425 gbatter 781 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water81% · 60th percentile · median 79%
- Salt1.9% · 42nd percentile · median 2%
- Yeast0.5% · 54th percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, fat.
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