No-Knead Bread Lab136 recipes
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No-Knead Salami Bread

Molly Yeh · foodnetwork.com · 2022 · 6 servings

Against 136 no-knead bread recipes

Close to the middle of 136 no-knead bread recipes on every ingredient.

See how all 136 no-knead bread recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • No fat, like 80% of recipes.
  • Yeast in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 0.4%.
Water: 80%, 53rd percentileSalt: 2%, 54th percentileYeast: 0.4%, 45th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 3 cups (400 grams) bread flour, plus more for dusting400 g
  • 2 teaspoons kosher salt≈ 8 g
  • 1/2 teaspoon instant yeast≈ 1.6 g
  • 1 1/3 cups (320 grams) water320 g
  • 8 ounces Genoa salami, diced into 1/4-inch pieces227 g
  • 1/4 cup finely chopped fresh chives≈ 59 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Butter, for serving, if desiredn/a

flour 400 gbatter 1016 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water80% · 53rd percentile
  • Salt2% · 54th percentile
  • Yeast0.4% · 45th percentile
  • Fat0% · 40th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: water, salt, yeast, fat.

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