No-Knead Bread Lab136 recipes
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No knead kaasbrood

Original in Dutch

Pauline · uitpaulineskeuken.nl · 2024 · 1 brood

Against 136 no-knead bread recipes

Close to the middle of 136 no-knead bread recipes on every ingredient.

See how all 136 no-knead bread recipes compare →

Get the method at uitpaulineskeuken.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • Water in the middle half of recipes: 75% of the flour weight against the typical recipe's 79%.
  • No fat, like 80% of recipes.
Water: 75%, 33rd percentileSalt: 2%, 54th percentileYeast: 0.6%, 57th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 500 gr speltbloem500 g
  • 10 gr zout10 g
  • 3 gr gedroogde gist3 g
  • 375 ml lauwwarm water≈ 376 g
  • 200 gr geraspte kaas200 g
  • 1 uin/a
  • 2 tl oregano≈ 10 g
  • Olijfolien/a

flour 500 gbatter 1099 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water75% · 33rd percentile
  • Salt2% · 54th percentile
  • Yeast0.6% · 57th percentile
  • Fat0% · 40th percentile

Oven

Temperature
400°F / 205°C
median 450°F
Time
30 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, salt, yeast, fat.

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