No-Knead Bread Lab136 recipes
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Easy No-Knead Sandwich Bread (5 Ingredients)

biggerbolderbaking.com · 2023 · 1 loaf

Against 136 no-knead bread recipes

Close to the middle of 136 no-knead bread recipes on every ingredient.

See how all 136 no-knead bread recipes compare →

Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • Yeast in the middle half of recipes: 0.7% of the flour weight against the typical recipe's 0.4%.
  • Water in the middle half of recipes: 77% of the flour weight against the typical recipe's 79%.
Water: 77%, 39th percentileSalt: 2%, 54th percentileYeast: 0.7%, 63rd percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 1¾ cups (8¾ oz/247 g) bread flour247 g
  • 1½ cups (7½ oz/213 g) all-purpose flour213 g
  • 1½ teaspoons salt≈ 9 g
  • 1 teaspoon instant yeast≈ 3.1 g
  • 1½ cups (12 fl oz/360 ml) water (, lukewarm)≈ 356 g

flour 460 gbatter 828 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water77% · 39th percentile
  • Salt2% · 54th percentile
  • Yeast0.7% · 63rd percentile
  • Fat0% · 40th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

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