No-Knead Bread Lab136 recipes
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No Knead Bread aus dem gusseisernen Topf

Original in German

Mirja | Küchenchaotin · kuechenchaotin.de · 2026 · 1 kleines Brot (8 Scheiben)

Against 136 no-knead bread recipes

Close to the middle of 136 no-knead bread recipes on every ingredient.

See how all 136 no-knead bread recipes compare →

Get the method at kuechenchaotin.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • Water in the middle half of recipes: 73% of the flour weight against the typical recipe's 79%.
  • Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 2%.
Water: 73%, 27th percentileSalt: 2.1%, 71st percentileYeast: 0.4%, 45th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 375 g Weizenmehl (Type 550)375 g
  • 1,5 TL Salz (ca. 8 g)8 g
  • 0,5 TL Trockenhefe≈ 1.6 g
  • 275 g lauwarmes Wasser275 g

flour 375 gbatter 660 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water73% · 27th percentile
  • Salt2.1% · 71st percentile
  • Yeast0.4% · 45th percentile
  • Fat0% · 40th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
20 minutes
median 30 minutes

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