No-Knead Bread Lab136 recipes
← All no-knead bread recipes

No-Knead Bread (Boule)

Leah Perez · thepioneerwoman.com · 2023 · 10 - 12 serving(s)

Against 136 no-knead bread recipes

More yeast than 86% of recipes and more water than 76%.

See how all 136 no-knead bread recipes compare →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • More yeast than 86% of recipes: 1.7% of the flour weight against the typical recipe's 0.4%, about 4.5 times as much.
  • More water than 76% of recipes: 85% of the flour weight against the typical recipe's 79%.
Water: 85%, 77th percentileSalt: 1.9%, 42nd percentileYeast: 1.7%, 89th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 1 (0.25-oz.) packet active dry yeast (2 1/4 tsp.)7 g
  • 1 tsp. sugar≈ 4.2 g
  • 1 1/2 c. warm water (110°F)≈ 356 g
  • 3 1/3 c. all-purpose flour≈ 417 g
  • 2 tsp. kosher salt≈ 8 g

flour 417 gbatter 792 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water85% · 77th percentile
  • Salt1.9% · 42nd percentile
  • Yeast1.7% · 89th percentile
  • Fat0% · 40th percentile

Oven

Temperature
500°F / 260°C
median 450°F
Time
45 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, salt, yeast, fat.

Do something with it

Or browse all 136 no-knead bread recipes.