No-Knead Bread Recipe (Easy Artisan Bread)
natashaskitchen.com · 2020 · 8 people (makes 1 loaf)
Against 136 no-knead bread recipes
More yeast than 86% of recipes.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- More yeast than 86% of recipes: 1.7% of the flour weight against the typical recipe's 0.4%, about 4.5 times as much.
- Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 2%.
Ingredients (5)
- 1 1/2 cups water (warm, at 100˚F (not hot))≈ 356 g
- 1/2 Tbsp sea salt≈ 9 g
- 2 1/4 tsp active dry yeast ((7 grams or 1 packet))7 g
- 3 1/4 cups all-purpose flour ((or bread flour) plus extra flour for dusting)≈ 406 g
- 2 Tbsp cornmeal (or more flour )≈ 17 g
flour 424 gbatter 795 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water84% · 69th percentile · median 79%
- Salt2.1% · 71st percentile · median 2%
- Yeast1.7% · 89th percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 25 to 28 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, fat.
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