No-Knead Bread Lab136 recipes
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Everyday Artisan-Style Crusty Bread (No-Knead)

Michelle · siftandsimmer.com · 2022 · 8

Against 136 no-knead bread recipes

More water than 83% of recipes and more yeast than 81%.

See how all 136 no-knead bread recipes compare →

Get the method at siftandsimmer.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • More water than 83% of recipes: 89% of the flour weight against the typical recipe's 79%.
  • More yeast than 81% of recipes: 1.6% of the flour weight against the typical recipe's 0.4%, about 4 times as much.
Water: 89%, 84th percentileSalt: 2%, 54th percentileYeast: 1.6%, 84th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 400 ml warm water≈ 401 g
  • 7 g active dry yeast7 g
  • 450 g all-purpose flour (or bread flour)450 g
  • 9 g sea salt9 g

flour 450 gbatter 867 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water89% · 84th percentile
  • Salt2% · 54th percentile
  • Yeast1.6% · 84th percentile
  • Fat0% · 40th percentile

Oven

Temperature
500°F / 260°C
median 450°F
Time
20 minutes
median 30 minutes

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Nearest by baker's percentages: water, salt, yeast, fat.

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