No-Knead Seeded Oatmeal Bread
thecafesucrefarine.com · 2020 · 24
Against 136 no-knead bread recipes
More water than 84% of recipes and more salt than 81%.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- More water than 84% of recipes: 89% of the flour weight against the typical recipe's 79%.
- More salt than 81% of recipes: 2.3% of the flour weight against the typical recipe's 2%.
- More yeast than 76% of recipes: 1.3% of the flour weight against the typical recipe's 0.4%, about 3.5 times as much.
Ingredients (14)
- 4¼ cups all-purpose flour (I use unbleached)≈ 531 g
- ⅔ cup old-fashioned oats≈ 53 g
- 2 tablespoons brown sugar≈ 28 g
- ¼ cup roasted (shelled sunflower seeds)≈ 59 g
- 2 tablespoons flax seeds≈ 30 g
- 1 tablespoon poppy seeds≈ 15 g
- 1 tablespoon light or dark sesame seeds≈ 15 g
- 1 tablespoon kosher salt≈ 12 g
- 2¼ teaspoons instant yeast≈ 7 g
- 2 cups hot tap water (see Café Tips above in the post)≈ 474 g
- 3 tablespoons oatmeal≈ 15 g
- 2 tablespoons sunflower or pumpkin seeds≈ 30 g
- 2 teaspoons poppy seeds≈ 10 g
- 2 teaspoons flax seed≈ 10 g
flour 531 gbatter 1288 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water89% · 85th percentile · median 79%
- Salt2.3% · 82nd percentile · median 2%
- Yeast1.3% · 77th percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- 20 minutes
- median 30 minutes
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