No-Knead Bread Lab136 recipes
← All no-knead bread recipes

No-Knead Country Bread

King Arthur Baking · kingarthurbaking.com · 1 large or 2 smaller loaves

Against 136 no-knead bread recipes

More salt than 82% of recipes and more water than 83%.

See how all 136 no-knead bread recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • More salt than 82% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
  • More water than 83% of recipes: 89% of the flour weight against the typical recipe's 79%.
Water: 89%, 84th percentileSalt: 2.4%, 88th percentileYeast: 0.8%, 67th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 1 1/2 cups (340g) water340 g
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour240 g
  • 1 1/4 cups (142g) King Arthur Whole Wheat Flour142 g
  • 1/4 cup (21g) flax meal21 g
  • 1 1/2 teaspoons (9g) table salt9 g
  • 1 teaspoon instant yeast≈ 3.1 g

flour 382 gbatter 755 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water89% · 84th percentile
  • Salt2.4% · 88th percentile
  • Yeast0.8% · 67th percentile
  • Fat0% · 40th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
45 to 50 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, salt, yeast, fat.

Do something with it

Or browse all 136 no-knead bread recipes.