No-Knead Casserole Bread
Taste of Home Editorial Team · tasteofhome.com · 2018 · 1 loaf (16 slices)
Against 136 no-knead bread recipes
More yeast than 95% of recipes and less salt than 88%.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- More yeast than 95% of recipes: 2% of the flour weight against the typical recipe's 0.4%, about 5 times as much.
- Less salt than 88% of recipes: 1.3% of the flour weight against the typical recipe's 2%.
- Less water than 85% of recipes: 69% of the flour weight against the typical recipe's 79%.
- More fat than 88% of recipes: 4.1% of the flour weight against the typical recipe's 0%.
Ingredients (9)
- 2 tablespoons sugar≈ 25 g
- 2 packages (1/4 ounce each) quick-rise yeast≈ 14 g
- 1-1/2 teaspoons salt≈ 9 g
- 1/2 teaspoon pepper≈ 2.5 g
- 5-1/2 cups all-purpose flour≈ 688 g
- 2 cups water≈ 474 g
- 2 tablespoons butter, cubed≈ 28 g
- 3/4 cup plus 2 tablespoons shredded cheddar cheese, divided≈ 207 g
- 1/4 cup finely chopped onion≈ 59 g
flour 688 gbatter 1507 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water69% · 14th percentile · median 79%
- Salt1.3% · 10th percentile · median 2%
- Yeast2% · 97th percentile · median 0.4%
- Fat4.1% · 89th percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- 40 to 45 minutes
- median 30 minutes
Keep exploring
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