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“No-Knead” Malted Sunflower Seed Loaf: Bake with Jack

bakewithjack.co.uk

Against 136 no-knead bread recipes

Less salt than 88% of recipes and less water than 84%.

See how all 136 no-knead bread recipes compare →

Get the method at bakewithjack.co.uk →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • Less salt than 88% of recipes: 1.3% of the flour weight against the typical recipe's 2%.
  • Less water than 84% of recipes: 69% of the flour weight against the typical recipe's 79%.
  • More fat than 82% of recipes: 2.7% of the flour weight against the typical recipe's 0%.
Water: 69%, 15th percentileSalt: 1.3%, 10th percentileYeast: 0.9%, 69th percentileFat: 2.7%, 83rd percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 375g Doves Organic Malthouse Bread Flour375 g
  • 5g Salt5 g
  • 30g Sunflower seeds plus extra for topping30 g
  • 10g Olive Oil10 g
  • 260g Room Temperature Water260 g
  • 10g Fresh Yeast or 1 x 7g sachet of dry easy bake yeast10 g

flour 375 gbatter 690 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water69% · 15th percentile
  • Salt1.3% · 10th percentile
  • Yeast0.9% · 69th percentile
  • Fat2.7% · 83rd percentile

Oven

Temperature
350°F / 175°C
median 450°F
Time
not stated
median 30 minutes

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