No-Knead Bread Lab136 recipes
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Quick No Knead Dutch Oven Bread

savorthebest.com · 2020 · 1 loaf

Against 136 no-knead bread recipes

More salt than 93% of recipes and more yeast than 93%.

See how all 136 no-knead bread recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • More salt than 93% of recipes: 2.5% of the flour weight against the typical recipe's 2%.
  • More yeast than 93% of recipes: 1.9% of the flour weight against the typical recipe's 0.4%, about 4.5 times as much.
  • More water than 90% of recipes: 94% of the flour weight against the typical recipe's 79%.
Water: 94%, 91st percentileSalt: 2.5%, 94th percentileYeast: 1.9%, 94th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 3 cups all-purpose flour (or bread flour, 360 grams)360 g
  • 2¼ teaspoons Quick Rise Instant yeast (1 packet, or RapidRise instant yeast )≈ 7 g
  • 1½ teaspoons salt (9 grams)9 g
  • 1½ cups water (warm, up to 100°F; (338 grams))338 g

flour 360 gbatter 714 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water94% · 91st percentile
  • Salt2.5% · 94th percentile
  • Yeast1.9% · 94th percentile
  • Fat0% · 40th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
40 minutes
median 30 minutes

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