No-Knead Bread Recipe
chelseasmessyapron.com · 2024 · 12 slices
Against 136 no-knead bread recipes
More water than 91% of recipes and more salt than 96%.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- More water than 91% of recipes: 95% of the flour weight against the typical recipe's 79%.
- More salt than 96% of recipes: 2.8% of the flour weight against the typical recipe's 2%.
- More yeast than 86% of recipes: 1.7% of the flour weight against the typical recipe's 0.4%, about 4.5 times as much.
- More fat than 80% of recipes: 1.2% of the flour weight against the typical recipe's 0%.
Ingredients (6)
- 2 teaspoons instant yeast≈ 6 g
- 1 tablespoon honey≈ 21 g
- 1-1/2 cups warm water (see note 3)≈ 356 g
- 3 cups all-purpose flour (plus more for sprinkling work surface)≈ 375 g
- 1-3/4 teaspoons salt≈ 11 g
- 1 teaspoon olive oil≈ 4.5 g
flour 375 gbatter 773 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water95% · 96th percentile · median 79%
- Salt2.8% · 97th percentile · median 2%
- Yeast1.7% · 89th percentile · median 0.4%
- Fat1.2% · 81st percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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