No-Knead Bread Lab136 recipes
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No-Knead Cranberry Walnut Bread

savorthebest.com · 2020 · 16 Servings

Against 136 no-knead bread recipes

More yeast than 93% of recipes and more water than 89%.

See how all 136 no-knead bread recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • More yeast than 93% of recipes: 1.9% of the flour weight against the typical recipe's 0.4%, about 4.5 times as much.
  • More water than 89% of recipes: 94% of the flour weight against the typical recipe's 79%.
Water: 94%, 90th percentileSalt: 2.1%, 71st percentileYeast: 1.9%, 94th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 4¾ cups all purpose flour (570 grams )570 g
  • 3 teaspoons Quick Rise Instant yeast (or RapidRise instant yeast; 11 grams or 1½ packets)11 g
  • 2 teaspoons salt≈ 12 g
  • 1 cup dried cranberries≈ 150 g
  • 1 cup roasted walnuts (coarsely chopped )≈ 120 g
  • 2 tablespoons honey≈ 42 g
  • 2¼ cups water (warm; 100-110°F)≈ 533 g

flour 570 gbatter 1438 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water94% · 90th percentile
  • Salt2.1% · 71st percentile
  • Yeast1.9% · 94th percentile
  • Fat0% · 40th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
12 to 15 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: water, salt, yeast, fat.

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