Easy No-Knead Cheesy Peasant Bread
melskitchencafe.com · 2024 · 10 slices (1 loaf)
Against 136 no-knead bread recipes
More water than 88% of recipes and more yeast than 91%.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- More water than 88% of recipes: 93% of the flour weight against the typical recipe's 79%.
- More yeast than 91% of recipes: 1.8% of the flour weight against the typical recipe's 0.4%, about 4.5 times as much.
Ingredients (7)
- 4 cups all-purpose or bread flour≈ 508 g
- 1 tablespoon instant yeast (or rapid-rise/bread machine yeast)≈ 9 g
- 2 teaspoons granulated sugar≈ 8 g
- 1 1/2 teaspoons table salt≈ 9 g
- 2 cups warm water (110 to 115 degrees F)≈ 474 g
- 1 1/2 cups freshly grated sharp cheddar cheese (large holes of box grater)≈ 356 g
- 1/2 cup freshly grated Parmesan cheese (small holes of box grater)≈ 119 g
flour 508 gbatter 1483 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water93% · 89th percentile · median 79%
- Salt1.8% · 35th percentile · median 2%
- Yeast1.8% · 92nd percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- 425°F / 220°C
- median 450°F
- Time
- 15 minutes
- median 30 minutes
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