No-Knead Bread Lab136 recipes
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No Knead Bread

Modern Honey® - www.modernhoney.com · modernhoney.com · 2022 · 8

Against 136 no-knead bread recipes

More water than 80% of recipes and more salt than 77%.

See how all 136 no-knead bread recipes compare →

Get the method at modernhoney.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • More water than 80% of recipes: 88% of the flour weight against the typical recipe's 79%.
  • More salt than 77% of recipes: 2.2% of the flour weight against the typical recipe's 2%.
Water: 88%, 82nd percentileSalt: 2.2%, 80th percentileYeast: 0.4%, 45th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 3 1/4 cups Flour≈ 406 g
  • 1/2 teaspoon Active Dry Yeast≈ 1.6 g
  • 1 1/2 teaspoons Salt≈ 9 g
  • 1 1/2 cups Warm Water ((about 110 degrees))≈ 356 g

flour 406 gbatter 772 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water88% · 82nd percentile
  • Salt2.2% · 80th percentile
  • Yeast0.4% · 45th percentile
  • Fat0% · 40th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: water, salt, yeast, fat.

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