No-Knead Bread
Jeanine Donofrio · loveandlemons.com · 2020 · 8
Against 136 no-knead bread recipes
More water than 75% of recipes.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- Yeast in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.4%.
- More water than 75% of recipes: 84% of the flour weight against the typical recipe's 79%.
Ingredients (7)
- 3 cups bread flour≈ 381 g
- 1/4 teaspoon active dry yeast≈ 0.8 g
- 1 1/2 teaspoons sea salt≈ 9 g
- 1 tablespoon diced lemon peel≈ 15 g
- 1 tablespoon minced rosemary≈ 15 g
- 1 1/2 cups water≈ 356 g
- 1/4 to 1/3 cup Cornmeal≈ 40 g
flour 421 gbatter 816 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water84% · 76th percentile · median 79%
- Salt2.1% · 71st percentile · median 2%
- Yeast0.2% · 19th percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, fat.
Do something with it
Or browse all 136 no-knead bread recipes.