Easy No-Knead Skillet Bread
Baker Bettie · bakerbettie.com · 2018 · 1
Against 136 no-knead bread recipes
Less water than 88% of recipes and less salt than 85%.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- Less water than 88% of recipes: 67% of the flour weight against the typical recipe's 79%.
- Less salt than 85% of recipes: 1.4% of the flour weight against the typical recipe's 2%.
Ingredients (5)
- 630 grams (5 ¼ cups) all-purpose flour or bread flour630 g
- 2 ¼ teaspoons kosher salt≈ 9 g
- ¾ teaspoon instant yeast or 1 teaspoon active dry yeast≈ 2.3 g
- 420 grams (1 ¾ cups) water at about 120°F-130°F/48-54°C420 g
- 1 tablespoon fresh chopped herbs, like rosemary or thyme (*optional)≈ 15 g
flour 630 gbatter 1076 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water67% · 11th percentile · median 79%
- Salt1.4% · 13th percentile · median 2%
- Yeast0.4% · 45th percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- 400°F / 205°C
- median 450°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, fat.
Do something with it
Or browse all 136 no-knead bread recipes.