Pain blanc fait maison sans pétrissage : la meilleure recette
Original in French
Anonyme · marmiton.org · 2015 · 6 baguettes
Against 136 no-knead bread recipes
More salt than 82% of recipes.
How French no-knead bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- More salt than 82% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- Yeast in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 0.4%.
Ingredients (6)
- 750 g de farine750 g
- 1 cuillère à soupe de sel≈ 18 g
- 1 cuillère à soupe de levure boulangère sèche≈ 9 g
- 50 cl d'eau≈ 501 g
- 10 cl de lait≈ 103 g
- 1 cuillère à soupe de miel crémeux≈ 21 g
flour 750 gbatter 1402 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water81% · 59th percentile · median 79%
- Salt2.4% · 88th percentile · median 2%
- Yeast1.2% · 75th percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- 425°F / 220°C
- median 450°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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