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Kürbiskernbrot ohne Kneten

Original in German

Betty Bossi · bettybossi.ch · 2020 · 8 Personen

Against 136 no-knead bread recipes

More yeast than 77% of recipes.

See how all 136 no-knead bread recipes compare →

Get the method at bettybossi.ch →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • More yeast than 77% of recipes: 1.4% of the flour weight against the typical recipe's 0.4%, about 3.5 times as much.
  • Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 2%.
Water: 76%, 38th percentileSalt: 2.1%, 71st percentileYeast: 1.4%, 79th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 50 g Kürbiskerne50 g
  • 500 g Halbweissmehl500 g
  • 1.75 TL Salz≈ 11 g
  • 0.5 Würfel Hefe (ca. 20g)21 g
  • 3.8 dl Wasser (380g)≈ 381 g
  • 3 EL Kürbiskernöl≈ 44 g

flour 500 gbatter 1007 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water76% · 38th percentile
  • Salt2.1% · 71st percentile
  • Yeast1.4% · 79th percentile
  • Fat0% · 40th percentile

Oven

Temperature
475°F / 245°C
median 450°F
Time
10 minutes
median 30 minutes

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